Today I started to work on rabbit waterers when Little man's father came inside and said that his car was stuck in the driveway. To some that would seem strange, but our driveway is a little better than a third of a mile long with a hill flanked on either side at the top by two ponds. Sometimes you head for the ditch to ensure you don't sink your car in either pond. Thankfully he was only stuck in a three foot snow drift. After several tries and some sheer determination I managed to get his car up the hill (not on the list). While I was spinning and sliding, he took care of the rabbit water bottles.
Our back room is very cool most months of the year and will usually only dip below freezing during the coldest of weather. I will often set leftovers or the carcass from the chicken we had for dinner last night out there to cool while keeping it safe from our four-legged family members. I grabbed that along with the squash and returned to the kitchen. I washed, cut, and scooped out the seeds from the squash and put the first couple of them in the oven. Then I stripped the chicken from the carcass (some for chicken sandwiches and some for chicken and biscuits later in the week) and added it to a pot on the stove for broth (not on the list). I pulled the squash I had cooked two days ago out of the refrigerator, processed it and put it into two cup bags for the freezer.
I had one lonely cup of butternut squash leftover. Hmm, I don't have much for afternoon snack so I took to the internet and made a modified version of this butternut squash apple bread. It was delicious! If I am lucky there might be two slices left for snack for Little man and I to take with us tomorrow (not on the list).Two more batches of squash were cooked and set on the counter to cool. In between I took the seeds that I wanted to save, washed them and set them on labelled paper towels to dry over the next couple of weeks (not on the list). Some lunch, play time with Little man and a few more emails dealt with, another batch of dishes done and it was back to processing the squash I had just cooked while I added the next variety to the oven.
Little man's father came in and asked for some help with changing the tires on his car. I was busy, but figured my time would be better spent helping this afternoon then trying to unstuck a car again in the wee hours of tomorrow morning. A little play time outside before the snow squalls came and forced us back inside. Some more dishes, some more squash, some paperwork, a little business accounting and another set of seeds set to dry (not on the list).
Dinner was easy tonight as we had leftovers in the freezer I wanted to use up to make room for all this squash. Afternoon/evening chores assisted with and a last check of emails for the evening. A blog post written and then to some quality time with family before dinner (not on the list).
I checked the list before heading into the living room and realized that after all that I had accomplished today I had only crossed one thing off my list. There remains a pile of squash in the back room that should have been moved to the cellar before the below freezing temperatures. Lesson learned. Tonight, eggs will be washed for a regular customer, more dishes done, some more playtime then showers, teeth brushed, stories read and a Little man tucked in (not on the list). After Little man and his father have retreated to dream-land, I will try to cross one more item off the list. The goal remains that by the end of the week at least two thirds of the items are crossed off. Each week is a new challenge, but I continue moving forward.
