Got milk? Not from this farm for a while!

I posted to Facebook yesterday about dairy goats - as I look at my grocery cart and see so much of my cart filled with diary products, I wonder if I should get a lactating animal to offset some of the costs of dairy at the store.  Being the thorough researcher that I am, its off to the library for books on the subject, talking to friends/neighbors/mentors, and perusing the internet reading stories and looking for advice before I take on such a big adventure.  Each time I think about adding a cow, (July 2012 and this week) I look back at the following answer which I found a couple of years ago.  As much as it could be valuable to our farm - until I am ready or able to make this kind of commitment- there will be no dairy cows/goats. 

The cow is not going to supply you with milk for less than you are paying at the grocery store.

Besides that, think about getting 3-5 gallons of milk a DAY from the cow....what are you going to do with all that milk?

As a little experiment, I sugest doing this. Buy yourself some books on home dairy cows, and buy yourself a little stuffed cow.

Do this for one month straight:

1. Go out every morning at 5AM, and get your stuffed cow out of the pasture. Lead your stuffed cow to where you are going to milk her. Now sit on a stool for 30 minutes with your stuffed cow, and read your books. This is the minimum amount of time a beginner would spend milking. It does not matter the weather, or if you are sick, or have an important meeting. NOTHING else happens before the cow is milked!
2. Now put your stuffed cow back in the pasture. Take your buckets of invisible milk (you didn't forget the buckets did you?) inside, and get them properly cooling. Just putting them into the fridge is not good enough. Your books will tell you all about how to properly handle the raw milk.
3. Now you can change clothes, shower, and get on with your day. Be sure you are home at 5pm sharp! Go out and get your stuffed cow again, and repete the entire process.

I'm sure you think I'm being a smart a$$, but I'm not. Honestly doing this is going to give you some idea what an impact on your life a cow is going to have. She needs to be milked twice a day, 12 hours appart, NO MATTER WHAT. You can be sick as death with the flu....cow still needs to be milked. Doing this exercise with your stuffed cow, is only going to give you a tiny fraction of the work a real cow will involve....but it will be a reality check, when you find out you cannot go on vacation, to a school function with your children, or work overtime....because the cow need to be milked.
 
I'm going to answer a couple of the questions you asked:

Vet care....you need to learn how to give shots, and worm the cow yourself, as well as trimming her hooves.

If you need a Vet present for the cows delivery, send her off to market to be butchered. No I'm not kidding, and no I'm not a cruel person. She is going to cost you WAY more time, money and trouble in the long run than she is worth, if she cannot deliver a calf all on her own.

A lot of family milking cows are only breed every two years. Milk production drops offf some in the second year, but you probably do not need 3-5 gallons of milk a day anyway.

A good family milk cow, who's well cared for will live 20-25 years. A commercial dairy cow is lucky to see her 5th birthday.

In all honesty, if you want milking animals, serriously consider looking into dairy goats. They will give a much more reasonible amount of milk. Another plus with dairy goats is they cannot kick your face off (yes, I mean the skin of your face clean off and laying on the ground).   I've seen (in person) a farriers face kicked clean off, and laying on the ground (by a horse). I've seen a woman who's lower jaw and cheek bone on one side were nearly gone (totally caved in) from a cow kick.

My Great Grandmother spent 12 hours in a manger, holding the horns of a formerly friendly cow, who very suddenly decided she wanted to kill her. It was 12 hours before some got home. Are you physically strong enough to do that?

By the way, you do not have to pasturize your milk like another poster stated. Raw milk is delicious, and very healthy for you. It must just be handled correctly, so bacteria does not grow in it.
 ~Garnet

Homesteading/Farming over 20 years

Original post found here in the answer section

Whats in the bucket?

DH came into the house the other day with a lidded five gallon bucket.  Buckets coming into the kitchen generally mean collecting the scraps to feed the pigs or items headed for the compost pile, rarely do they have a cover.  He set the bucket under the counter to the baking cabinet and sat down to help me, I had just started processing two bushels of tomatoes for sauce.  Outside of walking around the bucket several times on my way to and from the sink, I hadn't given it too much thought.

Lately I have been trying very hard not to start another project without finishing the first.  Several crochet and knitting projects are scattered around the house in various states of completion from when I was pregnant - little man is now 9 1/2 months old.  Magazine filing, scanning, and other information gathering projects are in piles on top of filing cabinets and bookshelves around the kitchen and living room.  Various crafting projects; a Christmas stocking, a feather fan, a couple of fleece blankets, occupy shelves in the back shop.  And this doesn't include any number of projects from the to-do list for outside the house.

As the stock pot was nearing capacity and all the tomatoes had been seeded and were waiting their fate in the food processor, my attention turned to the bucket.  He told me where he was going before he left the house, but I hadn't had the required 16 ounces of caffeine infused liquid required before the brain captures and retains information presented to me; for the life of me I couldn't think what was in the bucket.  Little man was fed, changed and playing in his walker.   I headed for the bucket.  "You are going to need some saved containers, probably a milk jug and a ladle."

DH had brought back five gallons of raw milk!

I carefully removed the lid revealing the most lovely light tan liquid.  Anyone not familiar with raw milk might be thinking - TAN, are you sure something isn't wrong with your milk????  Heavy cream had risen to the surface.  Carefully I scooped off almost two inches of the thick, sweet liquid into my bowl.  Some was stored in the refrigerator, some was mixed with for half and half, and the rest was stored in the freezer.  The lid was placed back on the bucket while I finished the tomatoes and went in search of containers large enough to store my treasure.  All the possibilities raced through my head - yogurt, mozzarella cheese, perhaps my first attempt at ricotta cheese, oh I think I might have been drooling.  DH thought that ice cream would be a good idea - maybe if he wants to do the cranking.

For now the milk is stored in gallons in the refrigerator and I am hoping to carve out some time for yogurt today.  Whatever doesn't get processed today will go in the freezer until my days off next week.  In time I am hoping to improve my cheese making skills even further, set aside some space to act as a cheese cave and start aging some cheddar and maybe even provolone.  Until then, I am thrilled for fresh delicious raw milk.