It has been over 15 years since my involvement in scouts ceased and close to five years since I have had the luxury of consuming a Girl Scout cookie.
How might this post have anything to do with farming you might ask? Well on my window sill sits a mint plant. It was one of the few surviving plants in the greenhouse after the windstorm. I brought it inside, fully expecting it to perish; amazingly it continues to grow. I decided that I would make some mint extract in hopes of satisfying my cravings for Girl Scout cookies.
I found a recipe for alcohol free mint extract in cyberspace and perhaps this weekend or early next week I will have homemade 'Thin Mints.'
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