Alas, there were to be no piglets on the farm this summer,
she wasn’t pregnant after all.
Pig, as you may be aware, came to us as a rescue with a
somewhat notorious history of reproductive difficulties as well as the general
obstacles associated with trying to retrain an adult sow. When we tried to relocate her last fall from
her pasture into a warmer, drier shed for the winter, she refused to cross the
line where her electric fence was. No
matter what we tried she refused to leave her pasture.
The money was finally saved and in early April we tried
artificial insemination. Three months,
three weeks, and three days later, it was time for piglets (or so I thought)
and we watched, and we waited. Midnight checks after what I thought was her ‘water
breaking’ – still no piglets. Pig’s
labor wasn’t progressing; it was time to call the vet. She came and we tried to check Pig’s private
parts – she wasn’t having any of us monkeying around back there. 600 plus pounds of unhappy sow isn’t easy to
wrangle. Little man’s father, the vet,
little man and I offered food, treats, water, cake, pancakes and more to Pig so
that we could catch her – no such luck!
The following day there was no change. Pig was panting and not eating or
drinking. We called the vet and she came
back with sedation. Three shots with the tranquilizer gun and she still wouldn’t
go down. They say that animals can take
on the characteristics of the caretakers – well stubbornness certainly runs in
this family! After returning from my
off-farm job I found Pig in the middle of her pasture, still panting, although
slightly groggy from the medication. I
chased her around her pasture once with no luck and finally managed to convince
her that her house was a much nicer place to hang out. We put in some barricades and secured her as
best we could. It certainly helped that
she was already pretty loopy.
Back inside for yet another call to the veterinarian. It was after office hours and this would be
the third visit out to the farm in two days.
Before he even agreed to come out, he made sure we had her secured so
she could actually be examined this time.
He arrived and little man’s father and I held the barricades in place
while he went in and checked for piglets.
She wasn’t happy, but she didn’t escape.
This farm's first piglets - 9 weeks old - 2011 |
“I’m not feeling anything,” he said.
My heart sank, months of waiting, signs of pregnancy, signs
of labor and now no babies. He went back
to his truck and got the ultrasound and confirmed that there were no
piglets. She had had some sort of phantom
pregnancy. I guess I wasn’t going to be a father after
all. We talked some more and I asked if
we should try again given her age and the cost of artificial insemination and
he confirmed that it is very difficult for older sows to become pregnant and
when they do, they have harder pregnancies.
Alas, the decision has been made that Pig will leave her
pasture this fall and take residence inside the house in much smaller
packages. With the two vet bills, the
artificial insemination and the extra grain that we fed her because we thought
she was growing piglets, we have a little over $725 invested in this rescued
pig. We can expect around 500 lbs of
pork from her in various cuts at a cost of $1.60/lb. after buying
the wrapping material.
Lessons learned from the Pig breeding adventure include –
- Invest in or manufacture good equipment to secure your animal so that it can be examined by a veterinary professional. ‘Cattle panels’ or some other material so that the next sow, Zeb when he gets older, or any other animal that weighs more than we do can be contained in one visit with the vet, not several.
- Next time we try to breed a gilt or a sow, we will get confirmation from the vet much earlier in process. We might have tried to breed Pig one more time in May if we knew that she hadn’t become pregnant.
Once the heating season is over, we will be on
the hunt for a new gilt or sow. Ideally
we would love to breed early this winter for spring piglets, but that will
depend on cash flow. If anyone has a healthy,
heritage breed, gilt or sow for rescue/barter in Northern, Vermont or upstate
New York, please reach out to me.
Very disappointing. We won't be sending our pigs to the freezer until early December because the piglets we ordered didn't happen - twice. Your cost per pound is great. You certainly can't buy such good meat from a well raised animal for that price.
ReplyDeleteCooler weather is definitely an easier time of year for on farm processing. Our first piglets were September wean-lings and went into the freezer three days before I had Little man (December 15th). How many pigs are you raising this year?
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