Spring has sprung and that means that farmers market is right around the corner. Time to refresh all the recipes, stock up on flour and jars for preserving the fresh bounty. Goodies from the garden mean fresh recipes and my colleague who remains nameless will be indirectly responsible for a couple of new ones that I have found on pinterest.
We are hoping to offer a few new items this year although we are still working on a refrigeration solution. The rhubarb is doing fantastic in this early season warm weather and attempts at uncovering the strawberry plants from their winter slumber are underway for fresh pies at the May markets. Pumpkin saved from the fall harvest was processed and frozen fresh for pies and cookies. Oatmeal raisin cookies are always a favorite and DH will be very happy if a couple of our berry-oatmeal bars don't sell.
My schedule has changed which is going to allow me to be at farmers market a lot more this summer; something I am very excited for. Perhaps I will find some time in the next week or so for new tablecloths and possibly even a farm sign for the booth.
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