Mother Nature usually teases me in January. She will give me a day or two of rain and
warm temperatures just long enough for my brain to turn to incubators, seeds,
soil, and spring farm projects. This
winter we have been hovering in the upper 30s for daytime highs and dipping not
too far below freezing at night for almost two solid weeks now. This past weekend it was warm enough for sap
to run and a few sugar makers I know have put up over 20 gallons of Fancy. (It’s called something different now like
Grade A fluffy delicate, the VT Maple Sugar Makers Association will help you
with the official grade names).
Usually it doesn’t take more than two or three days and we are
back in the deep freeze. Not this time –
Mother Nature is being especially cruel.
While my mind knows that it is only January and starting tomatoes in my
unheated greenhouse is not too smart, the weather and my heart are thinking it
is more like March than January.
Ten-day forecasts are predicting more seasonable temperatures for
the coming weekend with daytime highs in the upper teens and low 20’s. Seed starting will take place on a limited
basis inside the house this weekend for the longest season veggies. A recycled heater could be coming soon for my
ramshackle greenhouse. That would allow
me to start everything a little earlier and perhaps add a second farmers market
to calendar this summer. I would be in
heaven if I could bring a low tunnel onto the farm this year, but baby steps!
Until then I will enjoy a little less humming from the circulating
pumps as the thermostats don’t demand as much heat in the warmer
temperatures. Inside projects will
continue, like finally painting the wall that we tore down three years ago. Spring projects will come soon enough. In the meantime I will use the cooler
temperatures this weekend to prune the fruit trees while the sap isn’t running!
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